Karaage-ya Charonne

Really enjoyed this dining experience. Food was very good with a diverse menu. Service was great. Nice wine selection. Reasonably priced.

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

Trip Gourmet Awards

Great culinary experience. The dishes are very creative and delicious. The foie gras Teriyaki and the mi-cuit chocolate macha cake are so recommended. Perfect fusion of Japanese and French gastronomy. I.will come back to try other plates.

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

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